Title: Crab & Cream Cheese Hors D'oeuvres
Categories: Appetizer Cheese Seafood
Yield: 1 Servings

8	oz	Cream Cheese, Softened
8	oz	Backfin Crabmeat
1	tb	Milk
2	tb	Chopped Onion
1/2	ts	Horseradish
2	oz	Slivered Almonds
		Salt
		Pepper

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers. Makes 2 cups.

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